QUALITY IS FOR EVERYONE.
Our cuisine concept is as innovative as it is straightforward. No need for labels such as starters, mains, side dishes. Clients make up their own menus as they wish.
With the right advice from waiters and waitresses, each guest orders his or her own favourite dishes and can taste others, savouring multiple tastes and flavours.
The cost is never high, quantities always reasonable.
The sushi offer includes classic ingredients of the Mediterranean cuisine, like olive oil, and italian traditional recipes, dressed in oriental sauces: the “Sushimonio” is served with a classic “Pinzimonio” (raw vegetables sticks); the “Puttanesca” and the “Suhimbocca alla Romana” create unusual flavours; the “Versilia Roll”, a tribute to the land that hosts the third Fishing Lab, amazes with its textures.
A variety of “Naked and raw” fish, easily visible in our fish counter, makes up the offer: oysters in brine, tuna, salmon and sea bass served sliced or as tartares. Customers compose their dish as they like it; the price is clearly exposed on every single product and it does not create any unexpected surprises. The tartares are available seasoned too in unusual combinations, for an aperitivo or a tasty starter.
A variety of finger food, bite-sized tastings or light and balanced dishes available in small portions, perfect as starters of for those who want to taste multiple things, alone or with others. A few dishes from the Kitchen and from the Grill are also available in “Tapa” portion.
Our kitchen offers also the classic first course-main course formula for those who like the traditional way of doing things. ‘Alla marinara’ versions of typical Tuscan dishes such as our Trabaccolara or our Cacciucco, the well known fish soup born in the upper west coast of Tuscany. A section entirely dedicated to the grill is also available, in which we offer unusual tasty dishes, pleasant alternatives to classic cooking methods. Lastly, the menu is finished off with a small selection of dishes for non-fish lovers.
A small selection of dishes in larger portions thought to be shared with other people. Mixed fried, the typical Italian linguine with clams and our personal twist on the iconic Shrimp Cocktail, enriched with the addition of lobster, define a complete offer to share.
After a journey through uncharted seas, the sweet end of the meal is also a moment of playful experimentation. The sweets menu offers a variety of desserts made with gluten-free and lactose-free ingredients, as well as a small selection of mignon pastries, for those who just want to accompany their coffee with a sweet treat.
The innovative wine list has been designed to best enjoy every dish on the menu; some labels are available at the glass too. The choice is very rich in Italian sparkling wines and Champagne; those who always search for the best can choose their wine from the prestigious private Cellar. It is possible as well to taste Italian craft beers, both bottled and tap.
